Agriculture

- Laboratory analysis of agricultural products;
- Quality control of goods and products;
- Quality control of biomass, biofuel, fertilizers;
- Analysis of the residual content of pesticides, toxins, heavy metals and other harmful substances;
- Detection for the presence of GMOs;
- Preparation of fresh vegetables and fruits for sale and production of ready-made food products;
- Warehouse cleanliness;
- Sampling;
- Weight inspection;

Certified organisations can promote themselves as certificate holders in their promotional materials and can include the URS inspection logo free of charge.

• - Manage risks, increase profits and fulfill obligations: through individual or integrated solutions for every aspect of the supply chain of agricultural and food products;
• - Quality and safety control at all stages : inspection warehouses for product storage, inspection the cleaning, sampling, weight checking and laboratory testing;
• - Observe complicated legislative requirements: including norms and regulations of the state and international level relating to the production and sale of agricultural and food products;
• - Maintaining of international trading;
• - Properly organize the storage, shipment, packaging and distribution of: raw materials, food ingredients and food products;